tag:blogger.com,1999:blog-6706714913218343452.post3436437997972287553..comments2019-12-21T09:18:48.586-05:00Comments on AT HOME AROUND THE WORLD: I Stole It!DianeShttp://www.blogger.com/profile/08886256363470502624noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6706714913218343452.post-16568833176368117882009-05-07T22:26:00.000-04:002009-05-07T22:26:00.000-04:00Yes, I remember her fondly. All of my early food ...Yes, I remember her fondly. All of my early food memories are of her cooking. Luckily my mother has alot of her hand written recipies. In fact i was gifted her personal imported springle rolling pin. The one with all the pictures carved into it. Pretty cool.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-6706714913218343452.post-26344385982123931762009-05-06T01:38:00.000-04:002009-05-06T01:38:00.000-04:00Hey there Michael. I know, the list took on a life...Hey there Michael. I know, the list took on a life of its own but I enjoyed thinking about all of the Q&A's and going through the memories and recording them so I can look back at them down the road. <br /><br />I have never heard of pagach but guess what? Steve and I are going to Prague in two weeks! I will be on the look out for it and will take pictures if I find it. Do you actually remember your Great Grandmother or Grandmother making it? My Grandmother is Slovak. I will ask her if she is familiar with it.DianeShttps://www.blogger.com/profile/08886256363470502624noreply@blogger.comtag:blogger.com,1999:blog-6706714913218343452.post-23101435324965560122009-05-05T22:16:00.000-04:002009-05-05T22:16:00.000-04:00Very cool, thanks for sharing, there is alot of in...Very cool, thanks for sharing, there is alot of info to digest there. Have you ever heard of "pagach" My great grandmother made it, and she left a recipie and i've recreated it, but no one I know is familiar with it. She was from Prague, but came to the US after my grandmother was born. Anyhow, my mom says they made pagache when they where sick of rolling up perogies, and pagache is in fact a huge, flat perogie the size of a pizza, that is basted with brown butter and sugar. The pagache dough recipie is different from the perogie dough though. I thought of this readying your list that is why I bring it up, and you are far more well traveled than I. Thanks.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.com